Category: Wine

The global wine industry is currently facing a significant decline in sales, a trend that has persisted for the past three years and shows little sign of improvement. Peter McAtamney, an industry consultant and founder of Wine Business Solutions, highlighted the challenges in a recent report depicting this situation as…

Residents of New York State may soon have the convenience of purchasing wine alongside their groceries, as major supermarket chains like Tops and Wegmans are advocating for the proposed Wine in Supermarkets Senate Bill. Currently, New York is one of only eleven states that prohibit wine sales in supermarkets, a…

A recent study from Brown University’s School of Public Health has found no significant difference in cancer risk between red and white wine, countering the common belief that red wine is a healthier option due to its antioxidant content. The research examined 42 observational studies involving around 96,000 participants. While…

The Charleston Food and Wine Festival recently concluded after five days filled with culinary delights, highlighting the talents of local chefs and culinary figures from across the country. The festival took place in downtown Charleston, featuring various venues including the popular Culinary Village at Johnson Hagood Stadium. This year’s event…

This month, our focus is on a diverse selection of wines priced at $25 and under, featuring varieties from Austria and Slovenia, including the Franconia Blue. Among our tastings, we revisited the classic Riunite, sampling it both on its own and mixed with Prosecco—a combination that brought out different flavor…

Located in the vibrant West Village, Cora is a New-American wine bar that is gaining attention for its unique North American wine selection. Founded by sommelier Emmeline Zhao, executive chef Joseph Bliffen, and pastry chef Janice Sung, Cora sets itself apart in a city that traditionally favors European wines. Zhao’s…

Trillium Winebar & Taproom, located at 16222 Main St. in Guerneville, has gained attention for its charming ambiance and impressive menu— an ideal mix of a seafood shack and a stylish eatery adorned with marble and local art. Owned by Genevieve Payne, a retired librarian turned wine connoisseur, and Greg…

On March 8, wine enthusiasts have the opportunity to participate in a remarkable auction featuring rare bottles from the personal cellar of the late Martine Saunier, a celebrated wine importer and filmmaker who passed away last month. This auction, organized by Acker, a renowned New York wine shop and auction…

Trump’s proposed tariffs on Canada are posing a significant threat to California’s wine industry. As Canada represents the state’s largest export market for wine, the potential for a 25% tariff has led several provinces to remove not just wine, but all American alcohol from their stores. The impact of such…

Gran Canaria is an often-overlooked destination for wine lovers, but the island boasts a rich viticultural history dating back to the Spanish colonization in the 15th century. Thanks to its unique microclimate and volcanic soils, Gran Canaria cultivates 18 distinct grape varieties, including the esteemed Malvasía Aromática, which has been…