The North Coast Wine and Food Festival took place at Luther Burbank Center for the Arts, showcasing over 115 wineries and chefs. Attendees enjoyed a beautiful Saturday filled with gold medal-winning wines and delectable bites crafted by local chefs. Notable highlights of the event included the award-winning selections from the…

Champagne Cristal is renowned for its extraordinary ability to reflect the unique terroir of its vineyards. Set in the Champagne region, these vineyards were classified over a century ago, emphasizing the connection to their distinct environment. One particularly striking element is the nutrient-poor, chalky soil which forces the vines to…

U.S. wine exports to Canada, its largest market, witnessed a staggering decline in April, dropping by 93%. This marks the most significant decrease in over two decades, according to data from the U.S. Census Bureau dating back to 2002. The steep decline is attributed to ongoing consumer and government boycotts…

Rosé wine has traditionally been viewed as a light and frivolous choice, often relegated to casual summer sipping. However, this perception is changing as winemakers across the globe, from France to California, are redefining the style, producing rosé wines that are complex, finely crafted, and suitable for a serious wine…

On June 12, winemaker Joe Wagner sold his renowned Oregon wine brand, Elouan, to Stoller Wine Group for an undisclosed sum. This deal positions Stoller as the third-largest Pinot Noir producer in Oregon. The acquisition includes Elouan’s brand, current inventory, and bulk wine, but notably, it does not involve any…

Union Square Hospitality Group (USHG) has appointed Master Sommelier Vincent Morrow as the new wine and beverage director for all of its restaurants. Morrow brings a wealth of experience, having previously worked at top establishments on the West Coast, including Grand Award winners like Restaurant Gary Danko and The French…

Sometimes, you just want to indulge and treat yourself to a luxurious getaway. If you’re dreaming of opulent travel experiences filled with exquisite dining, breathtaking sunsets, and top-tier resorts, planning your next extravagant vacation is now easier than ever. Conde Nast Traveler has recently released its list of the “25…

Two New Orleans hotel restaurants have recently been honored with top awards at the 2025 New Orleans Wine and Food Experience’s (NOWFE) Culinary Awards. The awards were announced on Monday, recognizing the exceptional dishes crafted by chefs from Restaurant R’evolution and Jack Rose. The executive director of NOWFE, Aimee Brown,…