Category: Wine

There’s an abundance of experiences awaiting in northern Spain and southwestern France, particularly for food and wine enthusiasts. Travelers can indulge in remarkable culinary delights, explore stunning landscapes, and immerse themselves in rich history. Culinary Highlights Starting in the Basque Country, Bilbao is a vibrant hub renowned for its exceptional…

The Fourth of July is not just a pivotal national holiday; it also marks the beginning of the summer barbecue season. While many traditionally gravitate towards beer for these summer gatherings, wine can also play a significant role in enhancing the dining experience. Here are five recommended red wines under…

Constellation Brands has recently reported a significant decline in sales within its wine and spirits sector, which includes well-known labels such as Napa Valley’s Robert Mondavi and The Prisoner. The company shared that for the fiscal first quarter ending May 31, sales plummeted by 47% compared to the previous year,…

Fifty years on, the Judgment of Paris still holds significance in the wine world, a turning point that altered perceptions of California wines globally. This milestone event took place on May 24, 1976, when British wine merchant Steven Spurrier organized a blind tasting in Paris to showcase American wines in…

As summer unfolds, many people are enjoying the warmer weather with gatherings centered around delicious food and refreshing drinks. However, the specific drinks that delight each region can differ significantly. In the Northeast, rosé has emerged as the go-to wine choice during the summer months, according to Adam Lapierre, a…

In Virginia, America’s oldest wine country is experiencing a remarkable transformation after 250 years of struggle to establish its identity and reputation. Although winemaking was envisioned by founding figures like Thomas Jefferson and George Washington in the 18th century, it took centuries for Virginia’s wine to gain national acclaim. Historically,…

North Coast wine grape growers are facing a uniquely challenging harvest in 2026, with the season progressing nearly a month ahead of average and a notably lighter crop. This situation unfolds amid ongoing uncertainties in the market, vineyard removals, and turmoil within the U.S. wine distribution network. Christian Klier, a…

ASHEVILLE – A selection of local restaurants in Asheville has received accolades for their exceptional wine programs in the 2026 Wine Spectator Restaurant Awards. Established in 1981, these awards acknowledge the best restaurants worldwide that elevate the wine experience for their guests. This year, Wine Spectator recognized 4,012 dining venues…

In the heart of Georgia, where the Caucasus Mountains cradle lush vineyards, the practice of winemaking has thrived for 8,000 years within clay vessels known as qvevri. These ancient artifacts encapsulate a winemaking tradition that remains unchanged, making Georgia the birthplace of wine. Iago Bitarishvili, founder of Iago’s Wine, emphasizes…

Japanese wine is enjoying a remarkable surge in popularity, with the number of wineries soaring from 238 in 2008 to 551 by 2025, marking a 2.3-fold increase. This growth is not only measured by the quantity of producers but also their increasing recognition at international wine competitions such as the…