Wine Signs Your Opened Wine Has Gone Bad: A Guide to Freshness Chris Lehoux, January 12, 2026 If you have an opened bottle of wine and are wondering if it’s still good to drink, it’s important to understand that while it may not make you sick, its taste can deteriorate significantly over time. Wine exposed to air for an extended period loses its bright flavors and aromas,… Continue Reading
Wine Uncorking History: Archaeologists Successfully Recreate the Taste of Ancient Roman Wine Chris Lehoux, January 11, 2026 Archaeologists have uncovered insights into the taste preferences of ancient Romans regarding their prized beverage, wine. Through comparative analysis of ancient dolia—clay containers used for winemaking in Roman times—researchers Dimitri Van Limbergen from Ghent University and Paulina Komar from the University of Warsaw have shed light on how wine was… Continue Reading
Wine Sips and Laughs: Inside the ‘In Pour Taste’ Show with Australia’s Comedy Duo Chris Lehoux, January 11, 2026 Young Australian comedians Sweeney Preston and Ethan Cavanagh recently touched down in Fort Lauderdale to launch their show, "In Pour Taste: A Comedy Wine Tasting Experience," at the Broward Center for the Performing Arts. Escaping the sweltering heat of their hometown Melbourne, where temperatures exceeded 110 degrees, they found hilarity… Continue Reading
Wine Continued Decline in Wine Consumption Forecasted in the EU Chris Lehoux, January 9, 2026 Wine consumption in the European Union (EU) is projected to continue declining, influenced by changing drinking habits and health concerns. According to the EU’s Agricultural Outlook 2025-35, the average wine consumption is expected to decrease by 0.9% annually until 2035, resulting in a per capita intake of about 19.3 liters—down… Continue Reading
Wine Lower Manhattan Tastemakers Unveil New Wine Bar: Introducing Stars! Chris Lehoux, January 9, 2026 For restaurateurs Joshua Pinsky and Chase Sinzer, the new establishment, Stars, embodies a "wine-first" concept that caters to their guests’ desires. Located in New York’s East Village, this intimate venue accommodates just 12 seats and features a remarkable wine list with over 1,000 bottles. Sinzer explained that their first establishments,… Continue Reading
Wine Remembering Arnaldo Caprai: The Visionary Vintner Who Transformed Montefalco Sagrantino Chris Lehoux, January 8, 2026 Arnaldo Caprai, a renowned figure in the wine industry, passed away on January 4 at the age of 92. He was celebrated for his significant contributions to revitalizing the nearly extinct Sagrantino grape, a historic variety native to Umbria, Italy. Caprai began his journey in wine after a successful career… Continue Reading
Wine Evaluating California’s New Law: Can It Revitalize the Struggling Wine Industry? Chris Lehoux, January 8, 2026 A recent California law aims to revive the struggling wine industry by allowing wineries to host tastings and events directly in their vineyards. Assembly Bill 720, which took effect on January 1, 2026, permits California wine producers to organize up to 36 tasting events a year at their estate vineyards…. Continue Reading
Wine Exploring ‘Drops of God’: A Conversation with Star Fleur Geffrier in Straight Talk Episode 32 Chris Lehoux, January 5, 2026 Lead actress Fleur Geffrier recently joined James Molesworth on Wine Spectator‘s Straight Talk podcast to discuss her role in the Emmy-winning Apple TV series Drops of God. This series has gained significant acclaim for its unique premise centered around the world’s rarest wines, winning the International Emmy Award for Best… Continue Reading
Wine Strategies to Protect Wine Regions from Wildfire Threats Chris Lehoux, January 5, 2026 In recent years, the wine industry has faced a significant challenge due to the increasing frequency and severity of wildfires across the West Coast of the United States. Many vintners initially looked forward to what they thought would be an exceptional year in 2020, only to see their hopes dashed… Continue Reading
Wine Discover Alternative Wine Styles to Refresh Your Palate Beyond Orange Wine Chris Lehoux, January 1, 2026 In recent discussions among wine enthusiasts in major cities like Paris, New York, and Los Angeles, a noticeable shift in taste is emerging: many are starting to tire of orange wine. Despite its ancient winemaking process — fermenting white grapes with their skins — there’s a growing perception that orange… Continue Reading