Sherry, the iconic Spanish fortified wine, is experiencing a revitalization as it makes a significant comeback. Once overshadowed by other Spanish wine regions, its unique character and dynamic styles have captured the interest of consumers again. While traditionally viewed as sweet and high in alcohol, many of the modern sherry…

Airlines are witnessing a robust demand for wine onboard, even as global wine sales decline. Delta Air Lines is addressing this trend by revamping its wine program, combining sensory testing with logistics and cabin design. Delta begins with over 15,000 wines and narrows it down to about 25 for its…

Wine enthusiasts are witnessing an unexpected trend in Atlanta’s wine scene amidst ongoing challenges faced by the global wine industry. Although reports of declining consumption, reduced production, climate change, and recent tariffs paint a bleak picture, Atlanta has seen a wave of new wine bar openings. In 2025, notable Atlanta…

This Oregon white wine, known as Big Salt, has gained a dedicated following among wine enthusiasts and is now poised for greater recognition. It was first introduced in 2016 by John and Ksenija Kostic House, who had previously launched their Ovum brand in 2011. The inspiration for Big Salt came…

Canada’s recent boycott of American wine—sparked by President Trump’s global tariffs—has compounded the already-struggling U.S. wine industry’s challenges. According to Robert Koch, president and CEO of the California Wine Institute, Canada is crucial for U.S. wine exports, generating over $1.1 billion in retail sales annually. The boycott began in Ontario…

The first U.S. location of the luxury French department store Printemps has opened in New York City, specifically within the historic Art Deco One Wall Street building. This new venue showcases a mix of shopping and dining experiences, featuring five dining options provided by Kent Hospitality Group, including the flagship…