Wine Step-by-Step Guide: The Art of Making Blueberry Wine Chris Lehoux, September 3, 2024 We’ve all heard of grape wine, but that’s not the only fruit that helps make the decadent nectar. Grapes may be the most popular fruit to ferment into wine, but the same can be done with blueberries, and done well. There are a lot of intricacies to winemaking that completely… Continue Reading
Wine Discover the $18 Glass That Keeps Your Wine Chilled to Perfection Chris Lehoux, September 2, 2024 HuffPost receives a share from retailers on this page. Every item is independently selected by the HuffPost Shopping team. Prices and availability are subject to change. For many people, a breezy summer night with a glass of wine is the perfect evening, but there are still a few ways it… Continue Reading
Wine Louis Latour Celebrates Burgundy: A Toast to Tradition and Innovation in Multi-Generational Winemaking Chris Lehoux, September 1, 2024 Aerial view of Maison Louis Latour in Burgundy, France Maison Louis Latour, a stalwart of the wine industry, boasts over 200 years of independent operation since its inception in 1797. Spearheaded by the Latour family, now in its 12th generation, the company has expanded its prestigious vineyards across the Burgundy… Continue Reading
Wine Exploring the Surprising Shift: A Premier Sweet Wine Region’s Venture into Premium Dry Whites Chris Lehoux, August 31, 2024 Oremus, Tokaji Eszencia Oremus cellar Amid the dimly lit underground vaulted caves, treasures of amber-tinted liquid gold shimmer in ornate arching shelves hewn into the stone. This sprawling labyrinth, developed over four centuries ago during an era dominated by a grand kingdom beyond a mighty European empire, remains steadfast. Although… Continue Reading
Wine Episode 25 of Straight Talk: Delving Deep into the Delicacies of Kistler Vineyards Chris Lehoux, August 30, 2024 The man behind Sonoma’s renowned Kistler Chardonnays and Pinot Noirs talks growing up in wine country, Robert Mondavi’s favorite donuts and farming “softly” When it comes to California Chardonnay and Pinot Noir, few names command as much respect as Sonoma’s Kistler Vineyards. In the newest episode of Wine Spectator‘s Straight… Continue Reading
Wine Gatorwine Emerges: How the Gatorade-Wine Mix Could Upend Your Dinner Party Plans Chris Lehoux, August 30, 2024 Initially met with skepticism, the concoction of Gatorwine, which mixes inexpensive red wine with Gatorade, transitions most tasters from doubtful to delighted. It specifically combines red wine priced under $12 with the blue Glacier Freeze flavor of Gatorade, known for its berry and citrus undertones. Gatorade’s own description hints at… Continue Reading
Wine Full Circle: Microsoft Donates Mono to Wine Project, Closing a Peculiar Chapter in FOSS History Chris Lehoux, August 29, 2024 Kevin Purdy – Aug 28, 2024 5:15 pm UTC Microsoft has transferred ownership of the Mono Project, an open-source framework that extended its .NET platform to non-Windows environments, to the Wine community. WineHQ will now manage the Mono Project’s upstream code, while Microsoft will support the transition of Mono-based applications… Continue Reading
Wine Unveiling the Truth: Are Paid ‘Expert’ Wine Reviews Reliable? Chris Lehoux, August 28, 2024 Lecturer, Faculty of Business and Law, School of Business, University of Wollongong, University of Wollongong Paul Chad does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment. University… Continue Reading
Wine Exclusive: James MacPhail Reclaims Ownership of MacPhail Family Wines Chris Lehoux, August 27, 2024 Hess Persson has sold the northern California Pinot Noir boutique brand back to its original owner after 13 years of acquisition. The year 2024 is witnessing heartwarming stories of winery acquisitions. Previously, Wine Spectator covered the story where Patz & Hall co-founder James Hall reacquired his winery following its sale… Continue Reading
Wine When Wine Became Warfare: The Duke of Burgundy’s Historic Crusade Against the ‘Evil and Disloyal’ Gamay Grape Chris Lehoux, August 27, 2024 On July 31, 1395, the Duke of Burgundy declared a war of annihilation on what he considered an “evil and disloyal” enemy and invader: a purple, acidic grape known as “Gamay.” According to the ordinance issued by Philip the Bold, Gamay was seen as a threat not only to the… Continue Reading